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Entrees
chicken saltimbocca
topped with prosciutto, sage and aged provolone, atop a roasted tomato sauce chicken Parmesan
chicken marsala
black angus short ribs
herb crusted grilled pacific salmon
Mediterranean style lamb shanks
pork scaloppini in a lemon sauce
Pastas
grilled vegetable lasagna
beef and mushroom lasagna
baked pasta
vegetarian lasagna
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